Food & Health Days 2026

The go-to resource for food industry professionals

Established in 1995 at the initiative of the CRITT Agro-Alimentaire in La Rochelle, the JAS is now a leading event for professionals in the agri-food industry.

The 2-day program includes:

-Conferences: led by industry experts to address current topics such as regulations, packaging, ingredients, and food safety.

-Workshops: organized by clusters, centers of expertise, or institutions on topics related to collective or collaborative programs involving stakeholders from one or more sectors.

-Business meetings: with over 500 companies in attendance and 3,700 meetings scheduled over the two days.

- An exhibition showcasing the latest trends, featuring over 250 regional andinternational product innovations, where the ALPHA-RLH cluster will be participating as an exhibitor.

Contact ALPHA-RLH: b.baron@alpha-rlh.com